English 
Amoxicillin trihydrate has a strong bactericidal effect and penetrates the cell wall. It has antibacterial effects for hemolytic streptococcus, Streptococcus, pneumococcus, penicillin G sensitive Staphylococcus aureus, Neisseria gonorrhoeae, Haemophilus influenza, Enterococcus, Salmonella, Salmonella typhi, and Bacillus proteus. Poultry amoxicillin powder pure amoxicillin trihydrate
Product Description
Product Name | Amoxicillin Trihydrate |
Active Ingredients | Amoxicillin |
Synonyms | 6-[2-Amino-2-(4-hydroxyphenyl)-acetyl]amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylicacidtrihydrate |
CAS NO. | 61336-70-7 |
Molecular Formula | C16H19N3O8S |
Molecular Weight | 419.45 |
Purity | 99% |
Melting Point | >200ºC(dec) |
Boiling Point | 743.2°C at760mmHg |
Flash Point | 403.3°C |
Appearance | White Powder |
Function of Amoxicillin
(1)hemolytic streptococcus, Streptococcus pneumonia, Haemophilus influenza, Staphylococcus aureus, or due to otitis media, sinusitis, pharyngitis, tonsillitis and other upper respiratory tract infection
(2), Escherichia coli, Enterococcus faecalis, Proteus mirabilis, or urogenital tract infection caused by
(3) hemolytic Streptococcus, Staphylococcus, or Escherichia coli-induced skin and soft tissue infections
(4), hemolytic streptococcus, Streptococcus pneumonia, Haemophilus influenza, Staphylococcus aureus, or with acute bronchitis, pneumonia, and other lower respiratory tract infection
(5) acute simple gonorrhea
(6) for the treatment of typhoid and other Salmonella infections, typhoid fever and carriers of leptospirosis; amoxicillin and clarithromycin may, lansoprazole triple drug eradication of the stomach, duodenum, Helicobacter pylori, Reduce the recurrence rate of peptic ulcer.
Application of Amoxicillin
Amoxicillin has a strong bactericidal effect and penetrates the cell wall. It has antibacterial effects for hemolytic streptococcus, Streptococcus, pneumococcus, penicillin G sensitive Staphylococcus aureus, Neisseria gonorrhoeae, Haemophilus influenza, Enterococcus, Salmonella, Salmonella typhi, and Bacillus proteus.
