Pumpkin is a kind of health care vegetable, which contains rich nourishments and has considerably nutritional and medicinal value.
Pumpkin fruit powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and potassium, iron, magnesium and other trace elements, in addition to citrulline, arginine and some enzymes on the human body Very useful, fat content is very low. It has a protective effect on insulin cells, can make diabetic patients with blood pressure, blood sugar decreased, followed by pumpkin powder pectin can delay the intestinal absorption of sugar and lipid, and in the removal of heavy metals and some pesticides, and can help Liver and kidney function to enhance the ability of liver and kidney cells to regenerate. In addition, pumpkin powder contains a large number of SOJ factor, with longevity, beauty beauty, skin lucrative, especially for women have beauty, weight loss effect.
It has been used in infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food , baking food, snack food, cold food cold drinks, etc.