Bitter melon (Momordica charantia L) has been used in various Asian and African traditional medicine systems for a long time. It is used extensively in Asian cookery, particularly in China and India, as the fruit and seeds are packed with vitamins and minerals. The herb extracts can be administered in capsule form, tincture, or taken as a tea. Historically bitter melon has been used as a remedy for an assortment of conditions. The leaves and fruit have both been used to season soups and to make teas and beer.
Bitter gourd powder
Light green powder
1. Decreasing blood sugar and keeping it in balance.
2. Clearing away heat and detoxifying, treating heat stroke and diarrhea.
3. Treating cold and fever in summer days, body pain and stomach pains.
4. Stimulating digestion and promoting appetite.