Cantaloupes are a good source of carotenoids and vitamin C. Cantaloupe fruit juice powder containing vitamin C and β-carotene can be produced by spray drying.
Cantaloupe is a variant of melon. Uighur called "library Hung", from Turkic "Capo", meaning that "melon." There cantaloupe "in the melon king" reputation, the sugar content of about 15%. Shapes, unique flavor, with some creamy, some with lemon flavor, but are sweet as dense, very hot scent, well known at home and abroad. In many melon varieties, with "Red brittle," "Golden Dragon" best quality. Cantaloupe is not only delicious and nutritious, high medicinal value. There are more than 180 varieties of cantaloupe and type, there are precocious and late summer melon points. Melon shelf, you can put the following spring, the taste is still fresh.
Cantaloupe Fruit Juice
100% 10:1 20:1 30:1
Yellow Fine Powder
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
Placed in a cool, dry, avoid light, avoid the high-temperature place.
Yellow Fine Powder Without Impurities
Fresh Cantaloupes Aroma
No Visible Foreign Matter
After Direct Brew
Physical and Chemical Index
Total Plate Count
Total Plate Count Method
LBB Cultivate Method
Conform with specification
Store in a cool & dry place; Keep away from strong light and heat
2 years when properly stored
Hami Melon has allayed one's hunger, and then, the effect of replenishing breath and clearing lung heat cough,
suitable for kidney disease, stomach disease, cough phlegm asthma, anemia, and constipation patients. Effectively prevent sunburn on the spot.
Hami Melon Extract can keep a normal heart rate and blood pressure can effectively prevent coronary heart disease,
at the same time, better to prevent muscle cramps, let a person of the body to recover from injury as soon as possible.
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy, and other foods;
2. It can be used as food additives, not only improve the color, fragrance, and taste but improve the
nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.