Carrot Juice Powder

Carrot Juice Powder

1.Material: Imported Fruit and Vegetable Juice and Pulp.
2.Free Sample(10g-20g)
3.Specification: 100% 10:1 20:1 30:1
4.No additive; No Preservatives; No Synthetic pigment

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Product Details

Most carrot cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat. The fiber comprises mostly cellulose, with smaller proportions of hemicellulose and lignin.  Carrots contain almost no starch. Free sugars in carrot include sucrose, glucose, xylose, and fructose. Nitrite and nitrate contents are about 40 and 0.41 milligrams per 100 grams (fresh), respectively. Most of the taste of the vegetable is due to glutamic acid and other free amino acids. Other acids present in trace amounts include succinic acid, α-ketoglutaric acid, lactic acid, and glycolic acid; the major phenolic acid is caffeic acid. 

carrot juice powder

Product Description


Product Name

Carrot Powder

Extract Part

Carrot Juice and pulp

Specification

100% 10:1 20:1 30:1 

Appearance

Orange Fine Powder

Application

Food&Beverage

Free Sample

Available

Shelf

24months

Suggest dosage

Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)

Storage 

Placed in a cool, dry, avoid light, avoid the high-temperature place.

carrot powder

Test Report


Items

Method

Standard

Result

Sensory Index

Appearance

Sensory Testing

Orange Fine Powder Without Impurities

Conformity

Odor

Sensory Testing

Fresh Carrot Aroma

Conformity

Impurities

Sensory Testing

No Visible Foreign Matter 

After Direct Brew

Conformity

Physical and Chemical Index

Net Weight 

≥5kg

5.00

Conformity

Moisture

≤7%

3.69

Conformity

Microbiological Index

Total Plate Count

Total Plate Count Method

≤1000cfu/g

Conformity

Coliform

LBB Cultivate Method

≤100cfu/g

Conformity

Conclusion

Conform with specification

Storage

Store in a cool & dry place; Keep away from strong light and heat

Shelf life

2 years when properly stored


Function&Application

Function


1. It is recognized to have functions of anti-oxidation, anti-tumor, caducity resistance, etc., and it can improve the immunity of AIDS patients.
2. It is an important pigment and confirmed as a nutritious food additive.  

3. It can be used as an intensifying agent for lipid foods such as margarine salad oil and benne oil to help beta carotene absorption by the human body.
4. It contains abundant amino acid, vitamin, natural wet factor, microelement, and other bioactive substances. Cosmetics (lipstick, kermes, etc.) added with beta carotene present natural and full color and luster and protect skin.

Application


1. Applied in Food field;

2. Applied in the Pharmaceutical field;

3. Applied in Cosmetic field.

4. Applied in Forage additive.

carrot juice powder

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