Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground
stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa, and the Caribbean. The actual name for ginger is Root Ginger.
However, it is commonly referred toas ginger, as the meaning is well known.
Yellow Fine Powder
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
Placed in a cool, dry, avoid light, avoid the high-temperature place.
Yellow Fine Powder Without Impurities
Fresh Ginger Aroma
No Visible Foreign Matter
After Direct Brew
Physical and Chemical Index
Total Plate Count
Total Plate Count Method
LBB Cultivate Method
Conform with specification
1. Applied in food field, as the raw material of food, not only nutritious and good for stomach, but also have the function
2. Applied in the pharmaveutical field, promoting blood circulation and regulating breathing, which will help
3. Applied in cosmetic field, keeping skin speckles and wrinkleless.
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