The lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
White Fine Powder
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
Placed in a cool, dry, avoid light, avoid the high-temperature place.
White Powder Without impurities
Fresh Lychee Aroma
No Visible Foreign Matter
After Direct Brew
Physical and Chemical Index
Total Plate Count
Total Plate Count Method
LBB Cultivate Method
Conform with specification
Store in a cool & dry place; Keep away from strong light and heat
2 years when properly stored
1. Inhibition of Collagenase;
2. Collagen Productivity in Normal Human Fibroblasts;
3. Inhibition of Elastase;
4. Inhibition of Hyaluronidase;
5. Usefulness of Litchi Extract as A Skin Beautifier;
6. Improvement in The Moisture of Skin;
7. Improvement in pH of Skin;
8. Effects on The Amount of Skin Sebum;
Pharmaceutical health care products, health supplements, infant food, solidbeverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks, etc.
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