Mango Juice Powder is a dark yellow to yellow powder with a characteristic odor and taste. Mangoes are full of dietary fiber, including the soluble fiber pectin. It is also a good source of Vitamin B6, and a very good source of Vitamin A and Vitamin C. Carotenoids like lutein, alpha-carotene, and beta-carotene are also present in the Mango. Mango fruits are abundant in polyphenolic compounds such as mangiferin, Penta- O-galloyl-glucoside gallic acid, ellagic acid, and methyl gallate. These polyphenols may be beneficial in fighting free radicals. The leaves have a bioactive compound called 3beta-taraxerol which may help regulate blood sugar levels. As a new type of food ingredient, mango powder can provide rich nutrients, improve the color and flavor of food, and enrich the variety of products, and can be applied to almost all fields of food processing.
Pharmaceutical health care products, health supplements, infant food, solidbeverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food, cold drinks, etc.