Broccoli is a member of the cabbage family and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down compounds called indoles and isothiocyanates (such as sulforaphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins.
Product Description
Product Name | Broccoli Powder |
Extract Part | Broccoli |
Specification | 100% |
Appearance | Green Fine Powder |
Application | Food&Beverage |
Free Sample | Available |
Shelf | 24months |
Suggest dosage | Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %) |
Storage | Placed in a cool, dry, avoid light, avoid the high-temperature place. |
Test Report
Items | Method | Standard | Result |
Sensory Index | |||
Appearance | Sensory Testing | Green Fine Powder Without Impurities | Conformity |
Odor | Sensory Testing | Fresh Broccoli Aroma | Conformity |
Impurities | Sensory Testing | No Visible Foreign Matter After Direct Brew | Conformity |
Physical and Chemical Index | |||
Net Weight | ≥5kg | 5.00 | Conformity |
Moisture | ≤7% | 3.69 | Conformity |
Microbiological Index | |||
Total Plate Count | Total Plate Count Method | ≤1000cfu/g | Conformity |
Coliform | LBB Cultivate Method | ≤100cfu/g | Conformity |
Conclusion | Conform with specification | ||
Storage | Store in a cool & dry place; Keep away from strong light and heat | ||
Shelf life | 2 years when properly stored | ||
Function&Application
Function
1. Broccoli extract could promote lung health.
2. Sulforaphane is a long-lasting anti-oxidant and detoxifier, and contributes to the integrity of cells,
promoting the body’s immune defense systems for overall health and well being.
3. Broccoli extract has an antioxidant function.
Application
1. Applied in Food field;
2. Applied in the Pharmaceutical field;
3. Applied in Cosmetic field.
4. Applied in Forage additive.
