Broccoli is a member of the cabbage family and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down compounds called indoles and isothiocyanates (such as sulforaphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins.
Green Fine Powder
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
Placed in a cool, dry, avoid light, avoid the high-temperature place.
Green Fine Powder Without Impurities
Fresh Broccoli Aroma
No Visible Foreign Matter
After Direct Brew
Physical and Chemical Index
Total Plate Count
Total Plate Count Method
LBB Cultivate Method
Conform with specification
Store in a cool & dry place; Keep away from strong light and heat
2 years when properly stored
1. Broccoli extract could promote lung health.
2. Sulforaphane is a long-lasting anti-oxidant and detoxifier, and contributes to the integrity of cells,
promoting the body’s immune defense systems for overall health and well being.
3. Broccoli extract has an antioxidant function.
1. Applied in Food field;
2. Applied in the Pharmaceutical field;
3. Applied in Cosmetic field.
4. Applied in Forage additive.
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