Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians and has been used for both culinary and medicinal purposes.
Off-White Fine Powder
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
Placed in a cool, dry, avoid light, avoid the high-temperature place.
Off-White Fine Powder Without Impurities
Fresh Garlic Aroma
No Visible Foreign Matter
After Direct Brew
Physical and Chemical Index
Total Plate Count
Total Plate Count Method
LBB Cultivate Method
Conform with specification
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