Purple sweet potato (Ipomoea batatas (L.) Poir. Bindweed Convolvulaceae Ipomoea) also known as black potato, potato
flesh purple to deep purple. It adds to the ordinary potato nutrients, but also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw material of anthocyanins.
Purple Sweet Potato Powder
Purple Fine Powder
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)
Placed in a cool, dry, avoid light, avoid the high-temperature place.
Purple Powder With Durian Fruit Fiber
Fresh Purple Potato Aroma
No Visible Foreign Matter
After Direct Brew
Physical and Chemical Index
Total Plate Count
Total Plate Count Method
LBB Cultivate Method
Conform with specification
Store in a cool & dry place; Keep away from strong light and heat
2 years when properly stored
1.Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owing to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin
1. It is fit for dyeing or complementary color of the wine, soda pop, fruit drink, jam, candy and so on.
2. It is fit for dyeing or complementary color of lipstick, shampoo, rouge in the cosmetics industry.
3. It can take place of chemosynthetic pigment and produce colorful drugs in.
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