Wild Blueberry Powder

Wild Blueberry Powder

1.Material: Imported Fruit and Vegetable Juice and Pulp.
2.Free Sample(10g-20g)
3.Specification: 100% 10:1 20:1 30:1
4.No additive; No Preservatives; No Synthetic pigment

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Product Details

Blueberry is famous as a tasty snack and ingredient in many desserts, but it is also an effective nutritional and medicinal supplement. Recent reports indicate that a compound, used by Blueberries and Grapes to fight off fungal infections could also help lower cholesterol. The compound, called pterostilbene, also helps regulate blood sugar and might help fight

type-2 diabetes. This finding adds to a growing list of reasons to eat, or supplement with, the colorful fruit, especially Blueberries, which are rich in compounds known as antioxidants (these molecules battle cell and DNA damage involved in cancer, heart disease, diabetes and perhaps also brain degeneration).


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Product Description


Product Name

Blueberry Powder

Extract Part

Blueberry Fruit Juice 

Specification

100% 10:1 20:1 30:1 

Appearance

Purple Fine Powder

Application

Food&Beverage

Free Sample

Available

Shelf

24months

Suggest dosage

Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine , food (5-20 %)

Storage 

Placed in a cool, dry, avoid light, avoid the high-temperature place.

bluebery powder

Test Report


Items

Method

Standard

Result

Sensory Index

Appearance

Sensory Testing

Purple Fine Powder Without Impurities

Conformity

Odor

Sensory Testing

Fresh Blueberry Aroma

Conformity

Impurities

Sensory Testing

No Visible Foreign Matter 

After Direct Brew

Conformity

Physical and Chemical Index

Net Weight 

≥5kg

5.00

Conformity

Moisture

≤7%

3.69

Conformity

Microbiological Index

Total Plate Count

Total Plate Count Method

≤1000cfu/g

Conformity

Coliform

LBB Cultivate Method

≤100cfu/g

Conformity

Conclusion

Conform with specification

Storage

Store in a cool & dry place; Keep away from strong light and heat

Shelf life

2 years when properly stored


Function&Application

Function


1. Preventing cranial nerve aging.            2. Protecting eyesight.
3. Strengthening the heart.                       4. Anti-cancer.
5. Softening blood vessels.                        6. Enhancing immunity.

Application


1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy, and other foods;

2. It can be used as food additives, not only improve the color, fragrance, and taste but improve the 

nutritional value of food;

3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

 

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