Pea Protein food grade is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
According to the different manufacturing process and different protein content. It can be divided into two groups: food grade and feed grade. normally food grade pea protein contents is more than 80%.the protein level between 50% - 80% are basically for feed grade.
Certificate Of Authenticity of Pea Protein
1. Aids weight loss.
2. Support a healthy heart.
3. May decrease risk of kidney disease.
4. Increases muscle thickness.
5. Regulates blood sugar.
1. Pea protein food grade can be used in biscuit, milk powder, candy, snacks, soft drinking, sports drinking, fermentation.
2. Pea protein feed grade can be used in producing pet food, fish meal, aquatic, poultry meal.