Pineapple proteinase (Bromelain), referred to as "Bromelain, also called enzyme or pineapple enzyme. Extracted from pineapple fruit stem and leaf, skin, refining, purification, concentration, enzyme immobilization, freeze drying and get a kind of pure natural plant proteinase.
Certificate Of Authenticity of Bromelain
100 % pass 80 mesh
Loss on Drying
≤ 10.0 mg/kg
≤ 2.0 mg/kg
≤ 1.0 mg/kg
≤ 0.1 mg/kg
Residue of Pesticide
Total Plate Count
The Function of Bromelain
1. Have the function of being used as protease, purely natural and toxin-free.
2. Have the function of improving the immunity of the human body and thus is widely used in the line of health products, medical application, and food industry, etc.
3. Have the function of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4. Have the function of being hydrolyzed into the micro-molecule peptide or amino acid by bromelain, thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
5. Have the function of cleaning and nursing your skin, promoting the blood circulation, tendering and whitening the skin and improving the skin's functioning.
Application of Bromelain
1. Applied in Food field
2. Applied the Pharmaceutical field
3. Applied in Cosmetic field.
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