Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Chili Peppers Extract
White Fine Powder
60% 95% 98%
Certificate Of Analysis of Capsaicin
The Function of Capsaicin
Capsaicin can be used to losing weight by burning fat.
Capsaicin has a good effect to relieve pain and diminish inflammation.
Capsaicin can be promoting blood circulation to remove blood stasis.
Capsaicin can improve the immunity of the body.
Application of Capsaicin:
Capsaicin applied in the pharmaceutical field do medicine raw material;
Capsaicin applied in the health product field;
Capsaicin applied in the food field as a seasoning.
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