Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Product Description
Product Name | Chili Peppers Extract |
Active Ingredients | Capsaicin |
Appearance | White Fine Powder |
Specification | 60% 95% 98% |
CAS | 404-86-4 |
Molecular Formula | C18H27NO3 |
Molecular Weight | 305.41 g/mol |
Test Method | HPLC |
Extract | Fruit |
Sample | Available |
Shelf Life | 24month |
Certificate Of Analysis of Capsaicin
The Function of Capsaicin
Capsaicin can be used to losing weight by burning fat.
Capsaicin has a good effect to relieve pain and diminish inflammation.
Capsaicin can be promoting blood circulation to remove blood stasis.
Capsaicin can improve the immunity of the body.
Application of Capsaicin:
Capsaicin applied in the pharmaceutical field do medicine raw material;
Capsaicin applied in the health product field;
Capsaicin applied in the food field as a seasoning.
