Chili Extract

Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

Product Description

Certificate Of Analysis of Capsaicin

The Function of Capsaicin

Capsaicin can be used to losing weight by burning fat.

Capsaicin has a good effect to relieve pain and diminish inflammation.

Capsaicin can be promoting blood circulation to remove blood stasis.

Capsaicin can improve the immunity of the body.

Application of Capsaicin: 

Capsaicin applied in the pharmaceutical field do medicine raw material;

Capsaicin applied in the health product field;

Capsaicin applied in the food field as a seasoning.