Astaxanthin (astaxanthin), also known as xanthine shrimp, lobster shell pigment, is a carotenoid, also is the highest level in carotenoids synthetic product, dark pink, the chemical structure similar to beta carotene. And beta-carotene, lutein, Angle flavin, lycopene is carotenoids synthetic intermediate, therefore in nature, astaxanthin has the strongest antioxidant activity. Widely exists in the biosphere, especially shrimp, crab, fish, algae, yeast, and bird feathers in content is higher, is one of the major carotenoids in Marine Organisms.
Product Description
Product Name | Haematococcus Pluvialis Extract |
Active Ingredients | Astaxanthin |
Test Method | HPLC |
CAS NO. | 472-61-7 |
Molecular Formula | C40H52O4 |
Molecular Weight | 596.84 |
Purity | 1%-10% |
Appearance | Brown to White Powder |
Function
1. With the function of natural food pigment, Astaxanthin has rich nutritional value and good coloring effect.
2. Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.
3. Astaxanthin can prevent arteriosclerosis and relative diseases.
4. Astaxanthin can be used as an anticancer activity to strengthen the functions of the immune system.
5. Astaxanthin can enhance the health ofcentral nervous system.
6. Astaxanthin can intensifyenergy metabolism of organisms.
Application
1. Applied in food field, it is mainly used as food additives for pigment and health care.
2. Applied in animal feeds field, it is used asan new animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Applied in cosmetic field, it is mainly used to Antioxidant and UV protection.
