Bamboo leaves extract Caulis Bambusae flavonoids Bamboo leaf has a long history of food and medical application in China and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug. According to the related research work, effective ingredients of bamboo leaf extract include flavone, phenolic acid, lactone, polyose, amino acid, microelements, etc, with enhanced effects of anti-radical and blood vessel disease, protecting liver, expansion of blood capillary, smoothing microcirculation, improving retentive faculty, improving sleep quality, anti-cancer and skin beautification.
Product Description of Bamboo Flavone
Brown Fine Powder
COA of Bamboo Flavone
Brown yellow powder
NLT 100% Through 80 mesh
Loss on Drying:
Total Heavy Metals:
Total plate count:
Conclusion: The product conforms to the standard.
The Function of Bamboo Flavone
Bamboo leaf extract can be used in food, health care products and pharmaceutical field due to the following functions:
1. Strengthen the immune system, anti-fatigue.
2. Increase the meat's safety, improve its color and keep the water.
3. Be used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Effect of anti-bacterial. anti-virus, deodorization and increasing its aroma.
5. Protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Application of Bamboo Flavone
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field;
3. Applied in the cosmetic field;
4. Applied in the food field.
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