Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning any tissue with which it comes into contact.
Chili Peppers Extract
White Fine Powder
Certificate Of Analysis of Capsaicin
Capsaicin 95% (HPLC)
100 % pass 80 mesh
Loss on Drying
≤ 10.0 mg/kg
≤ 2.0 mg/kg
≤ 1.0 mg/kg
Residue of Pesticide
Total Plate Count
The Function of Capsaicin
1. Capsaicin help for digestion, and appetite;
2. Capsaicin promote blood circulation;
3. Capsaicin is good for skin care;
4. Capsaicin keep fit, relieve pain;
5. Capsaicin heart protection/cure diabetes;
6. Capsaicin is a very good condiment.
Application of Capsaicin
1. Capsaicin is used as a natural red coloring matter.
2. Capsaicin is used as natural condiment and seasoning.
3. Capsaicin is used as a good ingredient for a health product, pharmaceuticals, and cosmetics.
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