Soy Isoflavones, usually Genistein and Daidzein, are bioflavonoids found in soy products and other plants that are able to interact with various hormones such as estrogen. Soy Isoflavones is a women’s dietary supplement
designed to help provide menopause relief by reducing hot flashes and night sweats. Soy Isoflavones help
provide relief for women who are experiencing a hormonal change and support bone health.
Product Description of Soy Isoflavones
Product Name | Soya Bean extract |
Active Ingredients | isoflavones |
Appearance | Yellow Fine Powder |
Specification | 20%-80% |
CAS | 574-12-9 |
Molecular Formula | C15H10O2 |
Molecular Weight | 222.239 |
Density | 1.2±0.1 g/cm3 |
Boiling point | 367.0±42.0 °C at 760 mmHg |
Melting point | 150ºC |
Flash(ing) point | 171.1±21.4 °C |
Extract | Leaf |
Sample | Available |
Shelf Life | 24month |
Certificate Of Analysis of Soy Isoflavones
The Function of Soy Isoflavones
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer, etc.
2. Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low-density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
Application of Soy Isoflavones
1)Applied in pharmaceutical field;
2) It is widely applied in health care products field;
3)It is widely applied in the food field;