Astaxanthin is widely known as a strong antioxidant. Which of the astaxanthin and tomato is stronger in terms of antioxidants and free radical scavenging?
Vitamin E is a common antioxidant and is currently the most widely accepted nutrient in the world. Lycopene has 100 times more antioxidant capacity and free radical scavenging capacity than vitamin E. Astaxanthin has 1000 times more antioxidant capacity and free radical scavenging capacity than vitamin E. This makes it easy to calculate the antioxidant capacity of astaxanthin, which is about 10 times that of lycopene. This can also prove that astaxanthin is currently the most antioxidant in the world.
Astaxanthin is a natural product extracted from natural Haematococcus Pluvialis. People who are 18 years of age or older can take it. If the stool appears red during the course of taking, this means that your body does not absorb natural astaxanthin, which does not allow natural astaxanthin to function as a health care factor in your body. This is because astaxanthin is a kind of carotenoid, a fat-soluble nutrient that will be not absorbed by a small number of people. It is suggested that people who do not absorb astaxanthin can choose lycopene as an antioxidant health supplement. Lycopene is a kind of natural pigment and can be easily absorbed.
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