Ginseng is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides andgintonin. Although ginseng has been used in traditional medicine for centuries, there is little evidence from clinical research that it has any effects on health.

Function

Ginseng may be included in energy drinks or herbal teas in small amounts or sold as a dietary supplement

1. Ginseng extract apply in food additives, it owns the effect of anti-fatigue, anti-aging, and nourishing brain;

2. Ginseng extract apply in the pharmaceutical field, it is used to treat coronary heart disease, angina Cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Ginseng extract applies in cosmetics field, it owns the effect of whitening, dispelling spot, anti wrinkle, activating skin cells, making skin more tender and firm.

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