Garcinia cambogia, a small or medium sized tree with rounded crown and horizontal or dropping branches grown in the evergreen forests of the West Southern India and Sri Lanka. Leaves are dark green and shining, elliptic and abovate. The fruits are like pumpkin and of the size of an orange. The fruits are edible, but too sour to be eaten raw. They are commonly known as Malabar tamarind.
Garcinia cambogia are valued for the fleshy rind, which has been used from time immemorial in Travencore curries and as a tart food flavor by the people of South India. This provides to the dishes a pleasant, sweet-sour taste. Apart from this effect it provokes satiety and satisfaction.
Garcinia cambogia extract has been used in health care products and pharmaceutic field due to the following functions:
1. Garcinia cambogia extract can decreasing the cholesterol and fatty acids;
2. Garcinia cambogia extract is useful in helping to control body weight;
3.Garcinia cambogia extract will promote glycogen synthesis and increase energy levels;
4.Garcinia cambogia extract have the function of regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
Xi'an Saiyang Biotechnology Co., Ltd
Name: Jelly lee Email: email@example.com
Tel: +86-029-88606113 Skye: firstname.lastname@example.org Whatsapp: 0086-153-5370-1372