Matcha powder also is called green tea powder. Matcha powder begins from The Sui Dynasty China, rise in The Tang Dynasty China and heyday in The Song Dynasty China. It has been a thousand years of history. Tang Dynasty Poet Lu Tong has ever written a poem to praise the matcha powder.
In ancient China green tea powder was mainly used stone processing. While we use machine To process matcha powder due to clean, healthy, easy to control water in matcha powder and long shelf life.
In the 1100s, a Japanese monk brought the idea of powdered tea to Japan, and this eventually evolved into the traditional chanoyu ceremony. Though the tradition of drinking green tea powder has lost popularity in China until recent years, the tradition has persisted in Japan. Though originally only royalty and Samurai warriors were given Matcha Powder because it was so time-consuming and expensive to produce, it is now a popular drink throughout Japan.
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