Allicin was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Allicin has so many benefits to the human body, it has an unpleasant odor. most people do not like this taste, so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product, we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors.
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