The black fungus extract uses high-quality fungus as raw material and is extracted by fermentation. The fungus extract replaces the rich fungus polysaccharide, which consists of L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid.
Black fungus contains eight amino acids and vitamins necessary for the human body, which has high nutritional value and certain medicinal value. Black fungus contains rich gelatin, which has a good moisturizing effect on the human digestive system. It has the functions of clearing the esophagus, washing the intestines, moisturizing the lungs, reducing blood clots, alleviating coronary atherosclerosis, and reducing thrombosis. The polysaccharides in black fungus have a certain effect on the prevention of human tumors. They are also essential health foods for workers in the textile, barber and high dust operation conditions.
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