What is Bromelain?

- Oct 14, 2019-

Bromelain is also known as pineapple enzyme. A thiol protease extracted from pineapple juice, skin, or the like. Light yellow amorphous powder with a slight specific odor. The molecular weight is 33,000. The optimum pH for casein, hemoglobin, and BAEE is 6-8, and gelatin is pH 5.0. Enzyme activity is inhibited by heavy metals. Slightly soluble in water, 

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insoluble in ethanol, acetone, chloroform, and ether. It preferentially hydrolyzes peptide chains on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine, tyrosine), selectively hydrolyzes fibrin, decomposes muscle fibers, and works on fibrinogen Use weak. It can be used for beer clarification, medicinal digestion, and anti-inflammatory swelling.


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