Chlorella is a common plant in the genus Chlorella, belonging to the genus Chlorella, Chlorella, also known as Chlorella. The cell structure of chlorella is one of the earliest photosynthetic organisms on the earth and has survived on the earth for about 2 billion years.
Chlorella powder is a weakly alkaline food with a rich and balanced variety of nutrients. Rich in protein, lipids, polysaccharides, dietary fiber, vitamins A, B, C, D, E, trace elements, minerals, folic acid, chlorophyll, and precious bioactive substances. In addition, chlorella also contains one of the most important components: chlorella-promoting growth factor (GCF), which induces interferon, stimulates human defense, and acts on macrophages, T cells, and B cells in immune tissues. It can also promote the detoxification and excretion of harmful substances that pollute the environment with dioxin. The content of chlorophyll in chlorella is 5-6 times that of spirulina, which is the highest chlorophyll content in nature. Chlorophyll is known as a "scavenger" for harmful substances in the blood of the intestines, kidneys, and lungs. It has a strong role in adsorbing toxins.
Chlorella contains so many nutrients which is beneficial for the human body. So it has been made into powder and tablet form to be taken in daily life.
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