NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. This Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan.
1.Improved digestion and assimilation.
2.Substantial increase in energy and stamina,
3. Healthy blood, blood vessels, and heart,
4.Stronger joints and bones,
5.Increase of the immune system activity and efficiency, (i.e. disease prevention and healing,)
6. As poultice on wounds and burns, it prevents infection and hastens to heal,
7. Applied to the face and neck as a cosmetic mask, NATTO keeps the skin younger and provides a beautiful complexion.
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