Papain is a proteolytic enzyme extracted from the leaf and raw fruit of the papaya plant. In our daily life, we can get papain from eating raw papaya fruit.Papain is referred to as papain, also known as papaya enzyme.
What is the papain enzyme good for?
1. In medicine application
Drugs contains papain can fight cancer, tumors, lymphocytic leukemia, protobacteria and parasites, tuberculosis, but also reduce inflammation, urgency, pain relief and digestion. Besides,treatment of gynecological diseases, glaucoma, bone hyperplasia, gun wound healing, blood type identification, insect bites, etc.
In food application
It is used for hydrolyzing animal and vegetable protein, making tender meat powder, hydrolyzed sheep placenta, hydrolyzed soybean, biscuit loosening agent, noodle stabilizer, beer beverage clarifying agent, high-grade oral liquid, health food, soy sauce brewing and wine fermentation agent. The effective use of protein conversion greatly improves the nutritional value of food and reduces costs. Conducive to the digestion and absorption of the human body.
2. Cosmetic application
Adding papain to cosmetics which containing protein and oil products, it will has unique whitening and skin rejuvenation, beauty care.it can be made into slimming tea, beauty skin care products.
There are still more benefits for other fields.
Xi'an Saiyang Biotechnology Co.,Ltd.