The phycocyanin can help regulate and synthesize many important enzymes required for human metabolism. It plays an important role in inhibiting the growth of cancer cells, promoting the regeneration of human cells, maintaining the ovaries, and promoting the synthesis of elastin in the human body. At the same time, phycocyanin can regulate the human immune system to increases the body's resistance to disease.
Therefore, phycocyanin is hailed by food experts as “food diamonds”. It has a good effect on the following aspects.
1, anti-cancer, anti-tumor.
The phycocyanin has been shown to inhibit cancer cell expansion. Scientists have found that phycocyanin has a significant inhibitory effect on cancer cells. It can be used as adjuvant therapy for anti-tumor, and adjuvant therapy with chemotherapy can enhance the body's immunity.
2, anti-oxidation, scavenging free radicals.
The phycocyanin can promote cell activity, eliminate free radicals in the body, improve ovarian function, and promote rapid synthesis of elastin. According to scientific research, phycocyanin has the effect of stimulating the formation of red blood cell colonies, similar to erythropoietin (EPO); regulating white blood cells and increasing lymphocyte activity; increasing physical fitness, promoting red blood cell growth, enhancing immune function and promoting growth development.
The research team of Taiwan University published a new study on January 7 and found that purified phycocyanin has inhibitory effects on all allergies.
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