Soy oligopeptides are the separation of soy protein using protein engineering separation techniques. The soy protein is separated into soy protein isolate having a protein content of more than 90%. Soy protein isolates are catalyzed by bioengineering enzymes to form soybean oligopeptides (also known as small molecule active peptides, micro peptides) with molecular weights between 500 and 175, all composed of 2-6 amino acids.
1. Soy oligopeptide can quickly replenish human nitrogen sources, restore physical strength and relieve fatigue.
2. The lecithin contained in the soybean oligopeptide has the functions of lowering blood fat, lowering sugar and losing weight.
3. Supplementing calcium and various trace elements and various vitamins is the top product to prevent cardiovascular and cerebrovascular diseases.
4. Soy oligopeptide has the functions of lowering blood pressure, lowering blood fat, lowering blood sugar, lowering blood viscosity, preventing atherosclerosis, heart disease and blood clot. It can prevent the body's absorption of cholesterol, promote fat metabolism, energy metabolism, burn fat, grow muscles, and restore human myoglobin.
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