Astaxanthin is a kind of carotenoid and is a strong natural antioxidant. Like other carotenoids, astaxanthin is a fat-soluble and water-soluble pigment found in marine organisms such as shrimp, crab, squid, and algae.
Haematococcus pluvialis is mainly esterified astaxanthin, which is recognized as the best organism for producing natural astaxanthin in nature. Although natural astaxanthin exists in various organisms, such as shrimp shell, crab shell, and red yeast, the content is very low, and the extraction process is complicated.
Astaxanthin is one of the most effective natural antioxidants. Its main function is to scavenge free radicals and improve the body's anti-aging ability.
Natural astaxanthin penetrates the three major human barriers: the blood-brain barrier, the blood-pancreatic barrier, and the blood testis barrier. And it is the only carotenoid that can penetrate the blood-brain barrier, so it is the only carotenoid that may act on brain cells and the eyeball retina.
Astaxanthin can significantly inhibit chemical-induced initial carcinogenesis, and has anti-proliferative effects and immune function enhancement on epithelial cells exposed to carcinogens, such as inhibition of bladder cancer, oral cancer, colon cancer, gastric cancer, and breast cancer. Astaxanthin also reduces the carcinogenicity of aflatoxins and has a good effect on reducing the amount and volume of aflatoxin-induced liver tumor cells.
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