Black tea is a reddish-brown powder, which can be ground and pulverized by black tea at a low temperature. The finer the grinding, the better the taste, the more expensive the price, and the physical extraction. Black tea powder keeps the original nutrients, aroma, color, and taste of black tea well, and its nutrients are more easily absorbed by the body.
Grape flavor black tea powder is good taste and full of nutrition which is especially popular.
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