Organic Green Tea Extract Tea Polyphenols

Organic Green Tea Extract Tea Polyphenols

1. Product Name: Green tea extract 2. Active Ingredients: Tea polyphenols 3. CAS NO.: 84650-60-2 4. Specification: 98% 5. Appearance: Brown powder

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Product Details


Green Tea Extract Powder comes from the leaves of the Camellia sinensis plant. For centuries, various herbal teas have been used by practitioners of traditional medicine for their reputed medicinal qualities. In fact, archeological records date the use of the plant as a beverage since at least the tenth century B.C. in China. Today, tea is the second most consumed beverage worldwide. Only water is consumed more often than tea. It is estimated that over half of the world's population uses herbal tea for medicinal purposes. While nothing can keep you young forever, the life-extending properties of Green Tea may effectively delay at least some of the effects of aging. 


Product Name:

Green tea extract

Active Ingredients:

Tea polyphenols

CAS NO.:

84650-60-2

Specification:

98%

Appearance:

Brown powder

Test Method: 

HPLC

Used Part:

Leaf

Grade:

Food and pharmaceutic grade

Loss on Drying:

≤5%

Ash:

≤5%

Total Plate Count:

≤1000cfu/g

Yeast & Mould:

≤100cfu/g

E. Coli:

Negative

Salmonella:

Negative

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Function & Application:

Green tea extract has been used in food, cosmetic, health care products and pharmaceutic field due to the following functions:
1. Green tea extract has the function of cancer prevention.
2. Green tea extract has the function of cardioprotection; prevention of atherosclerosis.
3. Green tea extract has the function of prevention of tooth decay and gum disease.
4. Green tea extract has the function of liver protection.
5. Green tea extract has the function of anti-platelet aggregation to prevent blood clotting.
6. Green tea extract has the function of kidney function improvement.
7. Green tea extract has the function of protection and restoration of the immune system.
8. Green tea extract has the function of inhibition of infectious pathogens.
9. Green tea extract can aid digestion and carbohydrate utilization.
10. Green tea extract has the function of cellular and tissue antioxidant.

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