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Soy Isoflavones Soybean Extract/Soya Bean Extract/Organic Glycine Max Extract
Soybean Isoflavones/ soybean extract/ Soya Bean Extract/ Glycine Max Extract
Latin Name: Glycine max Linn.Merr.
Part of used: Seed
Specification: 20%, 40%, 80% Isoflavones by HPLC
Odor: Characteristic
Appearance: Light yellow or yellow powder
(1) Preventing osteoporosis
(2) Decreasing cholesterol and reducing the risk of cardiovascular diseases.
(3) Preventing cancer, especially prostate cancer and breast cancer and resisting tumor.
(4) Owning estrogenic effect and relieving symptom of climacteric syndrome.
(1) Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
(2) Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
(3) Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
(4) Owning estrogenic effect and reliefing symptom of climacteric syndrome.
Store in cool & dry place. Do not freeze. Keep away from strong light and heat.
1 kg/bag, 25 KGS/drum, double layers plastic bags inside, external use cardboard drums.
[Shelf life]: Two years
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