Resveratrol is a polyphenolic compound mainly derived from peanuts, grape (red wine), Polygonum cuspidatum, mulberry and other plants. Resveratrol is a highly bioactive natural polyphenol, also known as trisphenol, a chemopreventive agent for tumors. It also reduces platelet aggregation, prevents and treats atherosclerosis, and cardiovascular and cerebrovascular diseases. The chemopreventive agent.
Product Name | 98% resveratrol |
|
Active Ingredients | resveratrol | |
Specification | 50%, 98% | |
Test Method | HPLC | |
Appearance | 50% brown, 98% white | |
Grade | Cosmetic, pharmaceutic | |
Used Part | Root | |
Loss on Drying | ≤5% | |
Ash | ≤5% | |
Total Plate Count | ≤1,000cfu/g | |
Yeast & Mould | ≤100cfu/g | |
E. Coli | Negative | |
Salmonella | Negative |
Function:
98% resveratrol can be used in the food field, pharmaceutical field, cosmetics field due to the following functions:
1. 98% resveratrol has the function of antioxidation, has the function of delaying aging and resisting fatigue;
2. 98% resveratrol has the function of anticancer, it can arrest the proliferation of the malicious cell, which will prevent arthritis and other diseases;
3. 98% resveratrol has the function of adjusting cholesterol and reducing the risk of cardiovascular disease;
4. 98% resveratrol has the function of inhibiting platelet aggregation and reducing the risk of heart disease, then further control its development.
5. 98% resveratrol can prevent UV radiation
