Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
Red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of natural lovastatin (Monacolin K), have good stability and good effects on lowering cholesterol.
Product Description Red Yeast Rice Extract
Red yeast rice extract powder
Lovastatin, Monacolin k
Loss on Drying
Total Plate Count
Yeast & Mould
Red Yeast Rice Extract Function:
Red yeast rice extract powder has been used in health care products and pharmaceutic field due to following
1. Red yeast rice extract powder can decrease LDL cholesterol and raise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Red yeast rice extract powder can support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health.
3. Red yeast rice extract powder can promote healthy spleen and stomach function.
4. Red yeast rice extract powder has benefit for bone health and function.
5. Red yeast rice extract powder can improve digestion, promote normal cell growth, and slow down the aging process.