English 
Mulberry Leaf is considered as a nice herb in ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojirimycin), The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. SO they are widely used as raw materials for curing
Product Description of Mulberry Leaf Extract
Basic Information | |
Product Name | Mulberry Leaf Extract |
Active Ingredients | Mulberry Leaf |
Extract Part | Leaf |
Specification | 10:1 20:1 30:1 |
Appearance | Brown Powder |
Test Method | TLC |
Odor&Taste | Characteristic |
Physical Characteristics | |
Moisture | ≤4% |
Ash Content | ≤5% |
Salmonella | NO |
Microbiological Assay | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
NO | |
E.coli | NO |
Packing&Shipping&Storage | |
Packing | 1kg/bag 25kg/Drum |
Shipping | Below 300kg By Air, Above 300kg By Sea |
Storage | Placed in a cool and dry place, avoid light and high-temperature |
Shelf Life | 24months |
Sample | 10-20g free sample |
Product Description of Mulberry Leaf Extract
1. Mulberry Leaf is considered as a nice herb in ancient China for anti-inflammation, anti-aging and maintaining health.
2. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.
3. Among these components, the most valuable are Rutoside and DNJ (1-Deoxynojirimycin).
4. The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.
5. Reduce blood sugar (hypoglycemic agent);
6. Reduce blood pressure and blood fat (depressor);
7. Anti-bacteria and virus (Staphylococcus aureus; Corynebacterium diphtheria);
8. Potentiating immunocyte function (T-lymphocyte blastogenesis).
9. Weight loss activities by preventing absorption