Chlorogenic Acids Green Coffee Bean Extract

Chlorogenic Acids Green Coffee Bean Extract

1. Product Name: Green coffee bean extract
2. Active Ingredients: chlorogenic acids
3. CAS NO.: 327-97-9
4. Specification: 10%~50%
5. Test Method: HPLC
6. Appearance: Brown powder

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Product Details

Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica, and robust. The Arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for antioxidant activity. 

Chlorogenic Acid

Product Name:

Green coffee bean extract

Active Ingredients:

Chlorogenic acids

CAS NO.:

327-97-9

Specification:

10%~50%

Appearance:

Brown powder

Test Method: 

HPLC

Used Part:

Seeds

Grade:

Food and pharmaceutic grade

Loss on Drying:

≤5%

Ash:

≤5%

Total Plate Count:

≤1000cfu/g

Yeast & Mould:

≤100cfu/g

E. Coli:

Negative

Salmonella:

Negative

Application

Organic Green Coffee Bean Extract has been used in cosmetics, food supplement, health care products and pharmaceutical field due to the following functions:
1. Organic Green Coffee Bean Extract can be used as an anti-infectious active ingredient
2. Organic Green coffee bean extract has wide anti-virus, anti-bacterial effects
3. Organic Green coffee bean extract has relatively lower toxicity and side-effects
4. Organic Green coffee bean extract can reduce the risk of diabetes, Loss weight. 
5. Due to its obvious anti-infectious effects, organic green coffee bean extract not only can be used in the pharmaceutical field but also can be used widely in many other fields like food, feed additives, and cosmetics.

Production Process

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