Maca for its high content of amino acids, vitamins, minerals, carbohydrates, fiber, etc. It is considered a superior food,
healthy, energetic, tonic, the invigorating and stimulating natural fit for consumption by children, youth, adults, and seniors.
Maca flour is a great emulsifier can be used to mix fats and oils together with starches or sugars in drinks, desserts, and
recipes. For example, if one makes a drink containing agave nectar and cacao powder, Maca can be used to mix these
two foods together seamlessly and create a delicious flavor.
Basic Information |
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Product Name | maca root extract | |
Specification | 4:1, 10:1, 20:1 | |
Appearance | Brown Powder | |
Test Method | TLC | |
MOQ | 1kg | |
Sample | 10~20g | |
Used Part | Maca Root | |
Packing | 1kg/foil bag, 25kg/drum | |
Storage | Cool Dry Area | |
Total Plate Count | ≤1,000 CFU/g | |
Yeast & Mould | ≤100 CFU/g | |
E.Coli | Negative | |
Salmonella | Negative | |
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Natural maca root extract can be used in food, health care products and pharmaceutical field due to the following functions:
1. Maca root extract can promote libido and sexual function.
2. Maca root extract can support the glandular system.
3. Natural maca root extract can promote mental clarity and concentration.
4. Maca root extract owns the effect on supporting stamina and buffers the effects of stress.
5. Maca root extract can boost work capacity.