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Product Description
Basic Information | |
Product Name | Safflower Extract |
Active Ingredients | Safflower |
Extract Part | Flower |
Specification | 10:1 20:1 30:1 |
Appearance | Brown Powder |
Test Method | TLC |
Odor&Taste | Characteristic |
Physical Characteristics | |
Moisture | ≤4% |
Ash Content | ≤5% |
Salmonella | NO |
Microbiological Assay | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
NO | |
E.coli | NO |
Packing&Shipping&Storage | |
Packing | 1kg/bag 25kg/Drum |
Shipping | Below 300kg By Air, Above 300kg By Sea |
Storage | Placed in a cool and dry place, avoid light and high-temperature |
Shelf Life | 24months |
Sample | 10-20g free sample |
Function&Application
Safflower flowers are occasionally used in cooking as a cheaper substitute for saffron, sometimes referred to as "bastard saffron".
In coloring textiles, dried safflower flowers are used as a natural dye source for the orange-red pigmentCarthamin.Carthamin is also known, in the dye industry, as Carthamus Red or Natural Red 26.
1. activating blood to promote menstruation;
2. removing blood stasis and alleviating pain
3. to treat women’s diseases such as amenorrhea, oligomenorrhea, and lyma;
4. to treat the injury from falling down, and swelling and ulcer on the body surface