Pure Hydrolyzed Halal Fish Hydrolyzed Collagen

Pure Hydrolyzed Halal Fish Hydrolyzed Collagen

1.Product Name: Fish Collagen
3.Free Sample

Product Details

Collagen is extracted completely from fresh fish scales and fish skins. The fish collagen finds wide applications in health

Food, cosmetics, and pharmaceutical industries.

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones,

cartilage, tendons, and ligaments. But with aging, peoples own collagen is losing gradually, we need to reinforce and

keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh

Marine fish, Bovine, Porcine, and Chicken, in the form of powder, so it is very edible. Take different techniques, there

are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Gelatin and so on. 

Product Description

Production Name: Collagen Powder

Appearance: White powder

Molecular Formula: (C12H1804N3)

CAS#: 9064-67-9

Assay: Not less than 98%

Molecular Weight: 500-10000 Dalton


Pure Hydrolyzed Halal Fish Hydrolyzed Collagen


(1) Collagen can protect the skin, make the skin flexible;

(2) Collagen can protect the eye, make cornea transparent;

(3) Collagen can make bones hard and flexible, not loose fragile;

(4) Collagen can promote muscle cell connection and make it flexible and gloss;

(5) Collagen can protect and strengthen viscera;

(6) Collagen also has other important functions:

Improve immune, inhibit cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain,

prevent skin aging, eliminate wrinkles.


(1) Cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups,

excellent moisture factors and balances the moisture of the skin, Helpful for getting rid of color around eyes and acne,

keep skin white and wet, relaxation and so on.

(2)Collagen can be used as healthy foods; it can prevent cardiovascular disease;

(3) Collagen can serve as a calcium food;

(4) Collagen can be used as food additives;

(5)Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on


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