Bromelain is a proteolytic enzyme extracted from pineapple. The broad substrate specificity of bromelain enables the enzyme to easily and efficiently hydrolyze most soluble proteins. Bromelain is best known as a digestive aid and for its anti-inflammatory effects in traumatic injuries and after surgery.
Product Name | Pineapple extract | Active Ingredients | Bromelain |
Specification | 500,000u/g | MOQ | 1kg |
Appearance | Light yellow fine powder | Sample | 10~20g |
Grade | Food & Pharmaceutic | Used Part | Fruit |
Loss on Drying | ≤5% | Ash | ≤5% |
Total Plate Count | ≤1000cfu/g | Yeast & Mould | ≤100cfu/g |
E. Coli | Negative | Salmonella | Negative |
1. Bromelain is a widely used protease, purely natural and toxin-free.
2. It can substantially help to improve the immunity of the human body and thus is widely used in the line of health products, medical application and food industry etc.
3. Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4. Protein in the food can be hydrolyzed into the micro-molecule peptide or amino acid by bromelain, thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
