Science showed the active components of deer velvet antler which influence body metabolism, serve to protect and restore damaged organ tissues, help to promote immune functions, and may even slow the aging process. Beyond the nutritional analysis of velvet antler as a food supplement, increased interest in velvet antler is leading North American scientists to explore its chemical composition at a molecular level to gain further insight into its full potential. Known active ingredients in velvet antler include minerals, proteins, lipids, collagens, fatty acids, and glycosaminoglycans (GAGs) and proteoglycans-all vital components linked to human metabolic function and aid of body growth.
1kg/foil bag, 25kg/drum
Cool Dry Area
Total Plate Count
Yeast & Mould
Antler extract powder can be used in food, health care products and pharmaceutical field due to the following functions: